Yummy yummy brekkie prepared by the housemate. God has indeed blessed me with angels in my midst ;p
And after SPC-ing for the whole day, we rewarded ourselves with a sumptous dinner of cold soba, tempura prawns and miso soup with crabsticks, fish tofu and sotong! Food galore, indeed.
The primitive method I used to crush up the biscuits to make the tempura flakes. Kerf the chef, if you're reading this I think you should give this picture a miss. Your tummy will flip ;p
Ps. I think Becky's jam jar did a double take during that period too ;p